Wednesday, February 16, 2011

No, Not Scallops...

...Fried Baby Bananas (fried with Cast Iron Gourmet's Cajun Bacon renderings, of course!)



We're going to have a couple of off-menu bread pudding items this week: "Hot" Chocolate (With All Spice Cafe's Ghost Pepper Grind - we give you the goods, you control the heat.) and Fried Baby Banana bread pudding.  Come by on Sunday and ask for it.  We're making a small quanity, so first come, first eats!  Our small samples of new flavors will give us an opportunity to see what you, our loves, like/love/dislike.  If more people request the flavor, the more likely we will bring it back for a re-run.

It's going to be a little cooler this weekend, but fret not loves.  We offer a Drive-By Desserting option.  Just Tweet (@CremeCaramelLA) or Email your order (cremecaramella@gmail.com) 1/2 hour before you want to pick up, get a confirmation from us, and we'll meet you curbside with your order!  Tout de Suite!  Or Mas Rapido.  Whatever way makes you feel like we did it quickly. ;-)

In Other Awesome People We Love News:
Cast Iron Gourmet and Mothercluck Artisanal Jams, Jellies, and Preserves are going to be at the Altadena Urban Farmers Market, this Sunday too! 1pm-4pm.  These ladies are super fantastic and their products are too.  Like Rashida, owner of Cast Iron Gourmet said, "Visit Creme Caramel LA in the morning and Cast Iron Gourmet in the afternoon!"  It's a locavore's dream!

Thank you again for the love!!  Hope to see you this Sunday!!
KdlC

XOXO 0110001001100001011000100111100100100000011010100010000001101001011100110010000001101000011011110110110101100101

2 comments:

  1. Absolutely! You are an amazing business woman -- I hope to visit you at the market soon!

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  2. :) We have nothing but love for you and really, thanks for the kind words. That's saying a lot coming from a really fantastic businesswoman like yourself!! Gracias por todo.

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