In the Kitchen...

As you may or may not know,  we're a brand spanking new dessert business, (barely 3 months old!) but we've been preparing to open for over a year and half before we took our first order.  Besides working on the business plan and testing recipes in our home kitchen, we were also busy researching on necessary permits and also looking for a kitchen to bake our CCs (Creme Caramel) and BPs (Bread Pudding.)  (Maybe we should have looked into making desserts with shorter names.)

Thanksgiving holiday order prep.

Creme Caramel in an array of fall colors.

In our quest to making our business a reality, we lucked out and found a fantastic Small Business Incubator in LA off of Robertson Boulevard, Chef's Kitchen!  Sarah, the kitchen's General Manager is awesome and has been very helpful in developing our process.  The kitchen is open 24 hours/7 days a week, which is helpful in our case since we still have day jobs.  There are several private kitchens available and the location is freeway accessible off the 10!

Our Creme Caramels waiting to jump into the oven!

We'll be cooking away this weekend for our second week at the Sunday Melrose Place Famers' Market in West Hollywood.  We hope to see you there!

Don't forget to check out our "Hot" Chocolate Bread Pudding with All Spice Cafe's Ghost Pepper Grind, this Sunday!!  And if you haven't checked out our Caramelized Bacon Caramel Bread Pudding with Cast Iron Gourmet's Cajun Bacon, get there early!  We sold out last week, so don't miss out!

XOXO
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