We're pairing up our Chocolate Bread Pudding with All Spice Cafe's Ghost Pepper Grind for some "Hot" Chocolate action! What is Ghost Pepper? Tell us Wikipedia:
"The Bhut Jolokia, as it is commonly known—also known variously by other names in its native region, sometimes Naga Jolokia—is a chili pepper recognized by Guinness World Records as the hottest pepper in the world."
Afraid? You shouldn't be, but this is definitely for those who like a little spice and heat.
We met John Lesko and JD Cowles of All Spice Cafe at Artisanal LA's shows in October when we were buying yummy goods and in December when we were slangin' our own treats. John Lesko had the inspired idea (based on his own test recipes of chocolate and spice) to take our Chocolate Bread Pudding and sprinkle a little of their Ghost Pepper grind on the dessert. One word, "Wow, that's pretty amazing." Ok that's 4 words, but the flavor of the chocolate melds with the warm heat of the Ghost Pepper and it's a party in your mouth, folks!
We will serve our "Hot" Chocolate Bread Pudding with a small container of the Ghost Pepper grind. It is up to you to choose the heat, test with a little or kick your mouth in, we just ask that you be kind to you. :) We recommend our Creme Anglaise sauce topping for a lovely flavor saver that will help mellow out the heat and make it warm in your tummy and tongue.
This will be available ONLY at our Sunday booth at the Melrose Place Farmers Market. Come by and check out the hot stuff and our other treats!
XOXO
K
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