We hope everyone had a fantastic weekend. The weather was super fantastic this weekend in Los Angeles. Traffic, smog, potholes... you have nothing on our sunny days! Spring forward if you haven't already. While we lose 1 hour of sleep, we gain so much more daylight to enjoy the days activities after work. WE LOVE THAT.
Speaking of more activities, we have a bunch of new news to share with you, our Crème Caramel LA loves:
First up, we're adding a second farmers' market!! Yahoo!! Starting April 23rd - Saturdays, we'll be at the Glendale Americana - Gigi's Farmers' Market slangin our desserts for our Eastside friends. We're super excited to be adding another vending date to our schedule. Gigi's Farmer's Market is located in the Glendale Americana and is up and running 10am-2pm. For our parentals out there, they have a petting zoo for the kiddies, and of course shopping, eats, and a movie theatre on site! We'd love to see you strolling around with a cup of hot Caramelized Bacon Bread Pudding or a chilled treat of Coffee Crème Caramel.
We received the next bit of news on Friday evening and we COULD NOT wait to tell you today. We just learned that we were accepted to participate at Unique LA's Spring Show!! (YES, DOUBLE EXCLAMATIONS!) Unique LA hosts the largest independent design show in the country (yes, the whole US o' A) that showcases local artists and designers and we get to share our treats at the event. :) Event will be held in Downtown LA at the California Market Center's Penthouse, May 7-8 (your admission gives you access both days.) Thanks to Sonja at Unique LA for the opportunity. We're super excited!
We heart Artisanal LA. We're giddy with excitement for the upcoming Artisanal LA Spring Show for the following three reasons: 1) all local food producers and artisans will be in one beautiful space showcasing their best and yummiest, 2) it's happening in less than month, April 16-17, and 3) Artisanal LA and Shawna (the event's founder) gave us the opportunity to officially launch our company at the Holiday Pop-Up and we had a FANTASTIC time !!! (TRIPLE EXCLAMATIONS!) Whether you're a locavore, a mild-mannered food lover, or just a Hungry Hungry Hippo, like me, this show cannot be missed. Restaurants, small businesses, and amazing chefs will be ready to amaze and tantalize you with their wonderful savories, sweets, and umami goodness.
We were lucky to be included with an amazing group of participants in the December show: Cast Iron Gourmet (makes our bacon for our Caramelized Bacon Caramel Bread Pudding - aka CBC), All Spice Cafe (spices, sauces, and more to make your mouth tingle!), Mothercluck (amazing jams and wonderful jellies), ViciVictual (sweet potato pie, YES!), Crust by Stephanie Jayne (amazing, AMAZING s'mores pie), Morning Glory Confections (Bacon Fat Brittle, what?!!), San Angel Mole (Holy Mole. Ok, I'm sorry that I went with the obvious. :) ), Flying Pie Man (sad our meat pies are in Mountain View, CA), Get Your Lardon (Bacon? BACON! Yes, there is a running theme.) , and many more awesome food artisans that make us smile. Needless to say, it's going to be a pretty sweet (and savory - *ba-dum CRASH) time. (Oops, forgot to add Cold Brewand Cola. Wish I had some right now.)
More info to follow on these (and hopefully more) events as we get closer to these dates.
Our sincerest and heartfelt thanks to all our supports - friends, family, and new friends and family. Without you we would have a lot of bread pudding and crème caramel on our hands and no one to eat them.
We love you.
KdlC
XOXO 0110110101101001011100110111001100100000011110010110111101110101001000000111001101100111
P.S GEEZ Spring Forward!! I totally forgot to thank @GmasBakery, @DianaTakesABite, and @Tinabellera for stopping by yesterday! <3s and :)s and thanks. :)
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