Orders are going out... ideas are pouring in.

Baking in the kitchen again for 2011 orders.  Even as tired as we are after a long day at the day job, baking is kind of our zen moment when we can turn our brains off and becoming baking machines.  Pretty much like Terminator.  Bakinator.   (Mmmm, bacon.)

We officially placed our reservations at several lovely dining establishment during this year's weeks o' DineLA!  We hope to eat, err, do copious amounts of research on local Los Angeles desserts.  See?  Now it's official, Ms. CPA.  I'm doing Research & Development.

Speaking of ideas, as soon as we can lock down a weekly venue/spot/store/home/place to call our own for a few hours, we're going to be adding a special monthly flavor of creme caramel and bread pudding to our menu board.  We have some little ideas bouncing around in our heads and have been in the test kitchen making sure they aren't awful.  So, yay!  If that isn't a way to sell our product, then I didn't major in Marketing.  "Our Products Ain't Awful!"  Well, maybe back to the drawing board on that one.

Just a little hint of the things we're using to experiment on our flavor wheel:
Adam and Eve
Baaa
Casper

...and a pic of one of our BPs (Bread Pudding), the last one on the plate.

I wish you a lovely holiday weekend and to those of us still working on Monday, as the great Keanu Reeves said, "Vaya cone deeyos."

XOXO 0100100100100000011010000110010101100001011100100111010000100000011110010110111101110101001000000101001101000111